The DPAP company is committed to a quality approach in order to control the food safety of its products. We ensure the traceability of all our products: from the selection of raw materials to the shipment of finished products.

The quality department monitors products through regular checks at all points of production: microbiological, physico-chemical, taste checks, etc.

We have a manufacturing unit that meets draconian hygiene and safety standards.

This quality approach is an everyday process, involving all employees, in order to guarantee your satisfaction.